Sweet and Sour Pork:
- Pairing: Zinfandel or Shiraz/Syrah
 - Why: The bold and fruity characteristics of Zinfandel or Shiraz/Syrah complement the sweet and tangy flavors of sweet and sour pork, creating a harmonious balance on the palate.
 
Remember to serve the wines slightly chilled for white wines and at cellar temperature for red wines to ensure optimal enjoyment. Cheers to a prosperous and delicious Chinese New Year celebration!
- 
105 Bottles Wine Cooler – CW 1051H DB
$3,399.00 - 
116 Bottles Wine Cooler – CW 1161Z DB
$3,499.00 - 
120 Bottles Wine Cooler – CW 100TH SNS
$1,999.00 
	
						
					

