Would it surprise you to know that Grenache is responsible for some of the most delicious and expensive wine in the world? From exalted regions like Châteauneuf-du-Pape to cult California wines, Grenache is just as important in the wine world as Cabernet Sauvignon.
Pinot Noir wine is the most highly prized wine in the world. But why? It’s not as rich or big as its noble cousins, in fact it’s quite the opposite.
Pinot Noir wines are pale in color, translucent and their flavors are very subtle. The grape itself is weak, suffering from a variety of diseases and its genetics make it highly susceptible to mutation.
When a wine isn’t quite red, it’s rosé. Technically speaking, this pinkish beverage is produced differently than red wine but with the same grapes. For example, White Zinfandel is produced with the same grapes as Red Zinfandel but the two wines are stunningly different.
Learn all about Rosé wine, from the different styles and grapes to the varied flavors. Rosé wine is serious business –Seriously pink–
The people of Portugal have been growing grapes along the Douro River since the time of Jesus. The wines of the region were officially demarcated in 1756. While the term demarcation sounds confusing, it basically means the quality of Port wine is protected. Port became wildly popular when English merchants started adding brandy to preserve the wine for export.
It turns out there are 6 main basic flavor profiles that you can experiment with to develop a great food and wine pairing. In this article, we take a look at the fundamental flavor profiles for food and wine pairing, as well as the regional pairing example and why it works. Learn to match food and wine like a professional chef or sommelier.
Want to experience the entire range of wine? Try the noble grapes.
It’s time to ditch the same ol’ wine you’ve been drinking and expand your palate.
Why? Well, by doing so you’ll be on the fast track to becoming a wine expert. Make a list of the grapes below and challenge yourself to try every one of them.
How do I buy a wine when I don’t know what it tastes like? Refer to the guide below to discover what wines have dominant red fruit flavors vs. dark fruit flavors. For example a Pinot Noir often has cherry flavors and a Cabernet Sauvignon often tastes like black currants.