Wine Guide

Everyone has heard of Pinot Noir, but did you know there are at least 13 common light red wine varieties?

It turns out there are 6 main basic flavor profiles that you can experiment with to develop a great food and wine pairing. In this article, we take a look at the fundamental flavor profiles for food and wine pairing, as well as the regional pairing example and why it works. Learn to match food and wine like a professional chef or sommelier.

Want to experience the entire range of wine? Try the noble grapes.

It’s time to ditch the same ol’ wine you’ve been drinking and expand your palate.

Why? Well, by doing so you’ll be on the fast track to becoming a wine expert. Make a list of the grapes below and challenge yourself to try every one of them.

How do I buy a wine when I don’t know what it tastes like? Refer to the guide below to discover what wines have dominant red fruit flavors vs. dark fruit flavors. For example a Pinot Noir often has cherry flavors and a Cabernet Sauvignon often tastes like black currants.

Have you ever tasted a wine and distinctly remember smelling fruit roll-up or perhaps 5-spice powder? You may have a naturally attuned wine palate that can be developed with 6 simple techniques.