Sweet and Sour Pork:
- Pairing: Zinfandel or Shiraz/Syrah
- Why: The bold and fruity characteristics of Zinfandel or Shiraz/Syrah complement the sweet and tangy flavors of sweet and sour pork, creating a harmonious balance on the palate.
Remember to serve the wines slightly chilled for white wines and at cellar temperature for red wines to ensure optimal enjoyment. Cheers to a prosperous and delicious Chinese New Year celebration!
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105 Bottles Wine Cooler – CW 1051H DB
$3,399.00 -
116 Bottles Wine Cooler – CW 1161Z DB
$3,499.00 -
120 Bottles Wine Cooler – CW 100TH SNS
$1,999.00