Sweet and Sour Pork:
- Pairing: Zinfandel or Shiraz/Syrah
 - Why: The bold and fruity characteristics of Zinfandel or Shiraz/Syrah complement the sweet and tangy flavors of sweet and sour pork, creating a harmonious balance on the palate.
 
Remember to serve the wines slightly chilled for white wines and at cellar temperature for red wines to ensure optimal enjoyment. Cheers to a prosperous and delicious Chinese New Year celebration!
- 
46 Bottles Wine Cooler – CW P461GH
$819.00 - 
50 Bottles Wine Cooler – CW 50TH SNS
$1,099.00 - 
65 Bottles Wine Cooler – CW P651BH
$1,599.00 
	
						
					

