Wine Guide

Chinese New Year Wine Pairing

Sweet and Sour Pork:

  • Pairing: Zinfandel or Shiraz/Syrah
  • Why: The bold and fruity characteristics of Zinfandel or Shiraz/Syrah complement the sweet and tangy flavors of sweet and sour pork, creating a harmonious balance on the palate.

Remember to serve the wines slightly chilled for white wines and at cellar temperature for red wines to ensure optimal enjoyment. Cheers to a prosperous and delicious Chinese New Year celebration!