Sweet and Sour Pork:
- Pairing: Zinfandel or Shiraz/Syrah
- Why: The bold and fruity characteristics of Zinfandel or Shiraz/Syrah complement the sweet and tangy flavors of sweet and sour pork, creating a harmonious balance on the palate.
Remember to serve the wines slightly chilled for white wines and at cellar temperature for red wines to ensure optimal enjoyment. Cheers to a prosperous and delicious Chinese New Year celebration!
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120 Bottles Wine Cooler – CW 100TH SNS
$1,999.00 -
151 Bottles Wine Cooler – CW 1682TH DNS
$2,799.00 -
151 Bottles Wine Cooler – CW 1682TH SNS
$2,399.00