Chinese New Year Wine Pairing

Stir-Fried Seafood:

• Pairing: Sauvignon Blanc or Chardonnay
• Why: Sauvignon Blanc’s vibrant acidity and herbaceous notes complement the fresh flavors of stir-fried seafood, while Chardonnay’s buttery texture and subtle oakiness enhance the dish’s richness.

Remember to serve the wines slightly chilled for white wines and at cellar temperature for red wines to ensure optimal enjoyment. Cheers to a prosperous and delicious Chinese New Year celebration!